Main Info
This is an opportunity for the most demanding of palates to savor the variety and quality of Peruvian cusine, wich offers the visitor the best combination of flavors in the americas.
| Departure | Miraflores hotel lobby |
| Departure Time | Please arrive by 10:00 AM for a prompt departure at 10:15 AM |
| Return Time | Approximately 2:30 PM |
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| Excluded |
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Itinerary
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Peruvian cuisine is receiving worldwide recognition
and Cala restaurant has a special place in the
local gastronomic field. At this lovely restaurant,
which boasts a priviledged location right on the
shore of the Pacific Ocean, you will delight in the
culinary pleasures Peru has to offer and you will
learn to prepare the famous Pisco Sour and our
celebrated cebiche. Then, you will be able to enjoy
an exquisite beachfront gourmet lunch. Our
tour includes a visit to a traditional Peruvian market
where you will appreciate the natural produce
and ingredients that have made our food famous.
Includes a chef´s apron and an official certificate.
To make a reservation, advanced payment is
required.
Demonstration:
*Pisco Sour
*Ceviche
Entry:
* Olive Octopus
- Octopus slices, marinated in olive oil and
covers in emulsion of botija oil.
- Vegetables served on a bed of yellow potatoes.
Main Plate (To choose)
* Lomo Saltado:
- Over high heat in a thick copper, with rice with cholo, quail egg
and potato chips of Peruvian yellow potato.
* Marinera Cala:
- Our best seafood composition in harmony with a melodious
counterpoint rice
* Vegetarian Option:
- Sage Butter Ravioli
DESSERTS:
- Caramel cookie
- Custard apple weighting
- Aguaymanto Chessecake
Drinks:*
1 Bottle of mineral water (with gas / without gas)
* 01 Glass of white or red wine (special house selection)
